Description:
• Color : Deep yellow
• Bouquet : The nose is tropical with hints of citrus
• Taste : Structured wine, enveloping on the palate, sensations of candied orange supported by good acidity

Pairing :
Sparkling wine for the whole meal

Service temperature:
4-6°C.
Alcohol content:
13% ABV
Grape variety and training system:
Grillo 50% Inzolia 50% Guyot trained
Vinification:
Hand harvesting of the grapes Cold pressing Maceration on the skins for 8 days Long sparkling in autoclave